READY IN: 2hrs 30mins. There are LOTS of amazing beef noodle soup restaurants, but my friend took me to one specific place in Ximending. Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) Be the first to review this recipe. Fragrant and delicately spicy, this soup makes a great dinner for a cold night. Today was the first day I have ever had to use an ice scraper to chip the nice sheen of ice that had encased my entire car overnight. Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian) Recipe. December 17, 2016 December 17, 2016 / renmaicha / Leave a comment. The Quickest Way to Cook Niu Rou Mian. Fun story! Source SAVEUR. layer on a few cubes of braised beef. Niu rou mian in Taiwan. hong shao niu rou mian Braised Beef Noodle Soup (紅燒牛肉麵) and the Common Cold. This recipe is a copycat of Taipei, Taiwan's Yong Kang Beef Noodle Shop's best selling noodle soup. In traditional recipes, as well as Milk Street’s, Taiwanese beef noodle soup (niu rou mian) gets spicy-salty earthiness from toban djan, or chili-bean sauce, sometimes referred to as the soul of Sichuan cooking. The Taiwanese street-food staple niu rou mian, a.k.a. Taiwanese beef noodle soup made in the Instant Pot or pressure cooker is the easiest way to get this cozy, flavorful soup into a large bowl at home! beef noodle soup, can now be found at Ho Foods, Zai Lai at Turnstyle, Chelsea Market’s Very Fresh Noodles, Mimi Cheng’s, and General Deb’s. 1. MAKE IT SHINE! ADD YOUR PHOTO. UNITS: US. Lin Dong Fang Niu Rou Mian, Zhongshan District: See 571 unbiased reviews of Lin Dong Fang Niu Rou Mian, rated 4 of 5 on Tripadvisor and ranked #49 … Niu Rou Mian (My Mother's Recipe) BROTH 2-3 lbs of beef shank Water to cover Green onion and ginger Soy sauce/salt to taste SEASONING PASTE 2 tablespoons of canola oil 2 teaspoons of sugar 6 tablespoons of Szechuan peppercorn 2-3 tablespoons of minced (or grated) ginger garnish with cilantro and green scallions. spoon 1-2 tablespoons of braised sauce over beef. SERVES: 10. 1/28/2020 1:34:00 AM. Quite the right of passage for a west coast boy. The spicy bean paste is also a key ingredient in mapo tofu, dan dan noodles and twice-cooked pork. ladle 1 1/2 cups bone broth into bowl. Fragrant and delicately spicy, this soup makes a great dinner for a cold night. I think it's absolutely the fastest and the easiest way to cook beef soup to perfection. ENJOY! To simplify the cooking process, I decided to use my Instant Pot to make this beef soup (Niu Rou Mian) recipe. Preparation. Put beef in a pot, cover with cold water; bring to a boil. if you’re into extra credit, you can also add the bones with marrow to the dish as well. I went to Taiwan several years ago back in 2010 after I graduated from undergrad. Recipe by Member 610488. in a serving bowl, lay noodles and bokchoy at the base. niu rou mian assembly.