—Sherri Cox, Lucasville, OhioGet RecipeTaste of HomeCinnamon TwistsThese delightful golden twists are perfect for a spring brunch or lunch. Cinnamon oil is extracted from the cinnamon leaves or bark using different processes. They also are totally tasty made with vegan cheese and olive oil instead of butter! —Delores Baeten, Downers Grove, IllinoisGet RecipeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. And don’t forget the power of a cinnamon stick garnish. I loved the rustic simplicity of each dish we tasted, especially this rustic pear tart my mother-in-law made. As a massage oil, it can be mixed in bath water and helps to ease symptoms of arthritis and rheumatism, diarrhea, flu, and other infections. And don’t forget the power of a cinnamon stick garnish. How to use Cinnamon? They also make a beautiful cinnamon tea: just infuse a few leaves in a teapot with hot water. Freeze cinnamon basil by chopping the leaves and placing them in an ice cube tray. You can steep cracked cinnamon to create syrups and custards—just strain it out with a mesh sieve. Use the ground cinnamon of your choice in baking recipes. —Adan Franco, Milwaukee, WisconsinGet RecipeCinnamon Swirl Apple PieApples and cinnamon go together like peanut butter and jelly. They’re a special treat—even better, I think, than those at a carnival or festival. With all the fun gadgets at my disposal for making rice (I love to use the microwave to cook rice or my ultra fancy, technology wizard Zojurishi Rice Cooker), I rarely bake rice.. “Your family and friends will definitely notice.”. On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. Leave the 1-inch border free of sugar. cinnamon vegan leaves fresh vanilla seeds for cooking vector herbs realistic collection, and discover more than 12 Million Professional Graphic Resources on Freepik Start with this cinnamon-pumpkin tiramisu and then explore these other options. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Cinnamon leaves are also used as a flavoring agent for baked goods and desserts. —Alisha Rodrigues, Tetonia, IdahoGet RecipeTaste of HomeMexican Crinkle CookiesWhen it’s baking time, my family lobbies for these Mexican crinkle cookies. Orange and cinnamon are tasty additions. As long as your cinnamon is fresh and high quality, you can’t go wrong. On the stove or in the microwave, heat the milk, water, and butter until the butter is liquid. This spice is a great match for so many ingredients. Cinnamon is a spice, sprinkled on toast and lattes. Cinnamon is used in savory dishes of chicken and lamb, a popular topper for cinnamon and brown sugar plantains, and can also be found in rum punch and … It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. Purchasing cinnamon in most grocery stores is a bit of a guessing game. Next, fill the tray with water and place it in your freezer. As Alex says, “When it comes to hot cocoa, would you really ask someone you love to stir their favorite winter treat with a regular old spoon?”. My boys love the sticky sweetness. What would a homey cinnamon roll be without some warming spices? —Katie Ferrier, Houston, TexasGet RecipeSweet Potato Cinnamon BreadMy family loves quick breads. Alex suggests using half of what the recipe calls for so you don’t get an overwhelming cinnamon flavor. Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well. We enjoy them at breakfast with a cup of coffee. Drink at least 2 to 3 cups of cinnamon tea to help with obesity. Cinnamon is a versatile aromatic spice which has many uses. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Apple-White Cheddar Grilled Cheese. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. Cinnamon leaf tea can also ease flu and cold symptoms and relieve upset stomach without causing any side effects. Saigon cinnamon is assertive and “bold enough to mingle with other spicy flavors like ginger, nutmeg and cloves,” says Alex. —Valonda Seward, Coarsegold, CaliforniaGet RecipeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. A small campfire at a low temperature works best so that the dough has time to cook … It could also cause dizziness, vomiting, diarrhea and irritate the urinary tract, intestine and stomach lining. When they are fully frozen, pop the cubes out and store them in freezer bags. We loved the results! Mix the two together in a … Keeping a few sticks in the cupboard is a great insurance policy. You may find you prefer the taste of one over the rest or that one type of cinnamon works really well in certain recipes. Generously sprinkle cinnamon-sugar over the butter, spreading the mixture evenly. Cinnamon oil is often mixed with other herbs like cloves, frankincense, benzoin, rosemary, thyme, lavender, ginger, etc to make various medicinal lotions and creams. Alex describes it as “light, floral and fruity with none of the assertiveness that cassia brings.”. It is a spice which uses when cooking. Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America. Heat milk and water to 115 degrees. When eaten they have a hot, pungent taste. If you’re looking to add more cinnamon to your cooking and baking, look no further than natural cinnamon pairings. It's a good thing the recipe makes a big batch, because people can rarely eat just one. However, the two varieties most used for food and medicinal purposes are – Cinnamomum zeylancium or Ceylon cinnamon which grows mostly in India, Sri Lanka, Madagascar, Caribbean, and Brazil. Cinnamon + apple: Everyone knows what a fantastic combo this is. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. I always think of our family when I smell it baking. Cinnamon powder is extracted from the bark of the tree and is not a major component of its leaves. —Nancy Foust, Stoneboro, PennsylvaniaGet RecipeSnickerdoodlesThe history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! The inner bark is then extracted and the woody parts removed. Because Ceylon cinnamon isn’t as strong as its cousins, it’s a wise choice if you’re a bit sensitive to spice or are just searching for a more mellow flavor in your bakes. This works well in cooking and for skin and hair use. Use about a quarter of a cup of ground cinnamon for every cup of your carrier oil. Cinnamon is an aromatic spice derived from the bark of several species of Cinnamomum trees.. There’s Saigon (sometimes called Vietnamese) cinnamon and Korintje (or Indonesian) cinnamon. As Alex says, “W. Genius! You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. This is likely the form of cinnamon you’ve got in your spice rack at home, and it’s definitely the most frequently used for bakers. Alex recommends using this variety in horchata in particular. This form of bay leaf, which is also known as sweet bay and Grecian laurel, is still the herb typically used for infusing soups and sauces with an aromatic flavor. However, the cinnamon leaves also offer us many benefits. You can also use these cinnamon bark pieces to create spiced cider and mulled wine. Instead, I’d reach for the heartier, stronger cinnamomum cassia, the most common cinnamon. —Ione Burham, Washington, IowaGet RecipeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. And (shh!) —Monique Hooker, DeSoto, WisconsinGet RecipeTaste of HomeCoffee Cake Muffin MixOur local home-school group has an annual Christmas craft breakfast. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Cinnamon oil has been used in traditional medicine to ease the symptoms of a toothache. —Renee Schettler Rossi, New York, New YorkGet RecipeSnickerdoodle Blondie BarsWhen asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Kelly Walsh, Aviston, IllinoisGet RecipeTaste of HomeChai Tea Sandwich CookiesYou’ll love these cookies filled with a dreamy chai-infused ganache. Dried Cinnamon leaves will keep up to six months when stored in an airtight container in a cool, dry, and dark place. High doses could induce convulsions. This one is moist and spicy. Cinnamon leaves are used to make herbal teas that are helpful with weight loss. They're always part of my Christmas cookie platter. For any questions or suggestions, please contact us at contact [at] healthyy.net, 6 Benefits of Manuka Honey In Helicobacter Pylori Infection, 5 Benefits of Argan Oil For Male Infertility & Health, 11 Health Benefits of Quinoa [Science Backed], 4 Benefits Of Coconut Oil In Psoriasis [UPDATED], Shruti (BE Biotech. Pumpkin Cake with Whipped Cinnamon Frosting, The ‘Frizzle Sizzle’ Is a Houseplant That’ll Make You Happy, We’ve Got the Secrets to Great Chocolate Chip Cookies, Do Not Sell My Personal Information – CA Residents. “Not every recipe calls for tuning the cinnamon flavor up to 11,” according to Alex. 2 teaspoons cinnamon 1/2 teaspoon nutmeg 2 tablespoons butter, melted. “True” cinnamon (cinnamomum verum) is a very delicate treat, one I prefer not to use in cooked applications, because all of the delicacy easily gets lost. unsweetened chocolate with 3 Tbsp. Both of these options come from the bark of trees. —Emily Ann Young, Edmond, OklahomaGet RecipeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. You can combine cinnamon leaf with green tea to boost health benefits. According to Alex, “you won’t regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. —Niki Plourde, Gardner, MassachusettsGet RecipePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. Before I figured out their secret was cinnamon, half the pan was already gone! Other spices, such as nutmeg and cardamom, also work well. I combined them! What would gingerbread be without the cinnamon to compliment the ginger? Cinnamon leaf oil must be used with care since eugenol and cinnamaldehyde contained in it can irritate the mucous membranes. The leaves of cinnamon trees, called cinnamomum verum or true cinnamon, contain phytonutrients that may provide nutritional benefits. The following year, about a dozen new shoots form from the roots, replacing those that were cut. Cinnamon is made by cutting the stems of cinnamon trees. Ceylon cinnamon is the mildest of the cinnamon options. Even to this day, it is often mixed in breath fresheners, mouthwashes, and chewing gum. At home, you'll find her working on embroidery and other crafts. They are a popular flavoring agent of porridges – especially cornmeal porridge – in Jamaica. —Sue Falk, Warren, MichiganGet RecipeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! The anticipation waiting for them to come out of the oven was almost more than he could bear. Consult a doctor before using cinnamon leaves for medicinal purposes. However, it’s less effective in treating health issues than cinnamon leaf essential oil. Since they contain the delicate essence of the cinnamon, we thought to put them to use. In a large mixing bowl whisk together 2 3/4 cups flour, sugar, yeast, and salt. There are 100s of verities of cinnamon trees. —Jenni Sharp, Milwaukee, WisconsinGet RecipeMom's Chocolate BreadMy mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. Drizzle with icing, and serve with coffee or tea. One of our guest blogger's favorites is cinnamon basil. —Taste of Home Test KitchenGet RecipeCinnamon Nut BarsClassic bar meets good-for-you ingredients in this updated recipe. Bay leaves can be used in dried, crushed, and fresh form, but are most commonly sold as dried whole leaves in … You can also make cinnamon tea by either using the cinnamon sticks, leaves or the grounded powder. Just because it doesn’t carry the same Latin name of “true cinnamon” doesn’t mean it’s any less of a cinnamon varietal or inferior in quality or flavor. When harvesting the spice, the bark and leaves are the primary parts of the plant used. —Debbie Broeker, Rocky Mount, MissouriGet RecipeTaste of HomeCinnamon Sugar CookiesMy mom always had these cookies on hand. When flavoring drinks, a cinnamon stick can add … Cinnamon leaf oil has a “musky and spicy” smell and tends to have a lighter color. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in … Cinnamon is used as a spice to add flavor to a wide array of dishes, baked goods and drinks. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Cinnamon leaves pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb. However, cinnamon's most common use is for culinary purposes. They are light and crisp—a special treat for the holidays. Add one of these cubes to foods whenever you need the cinnamon basil flavor. —Janet Mooberry, Peoria, IllinoisGet RecipeCinnamon Swirl BreadYour family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. The glaze goes on while they are still warm—they won’t last long!. If you’re looking to add more cinnamon to your cooking and baking, look no further than natural cinnamon pairings. In the case of these cookies, bigger is definitely better! —Flo Burtnett, Gage, OklahomaGet RecipeCaramel Snickerdoodle BarsWhat did I do when I couldn’t decide between two of my favorite desserts? Such a shame, because the technique produces rice that is cooked … Grab Your Favorite Cinnamon and Get Baking 1 / 50Honey Cinnamon RollupsThis cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. —Sharon Pullen, Alvinston, OntarioGet RecipeCinnamon BrowniesFor Christmas one year, a friend gave us a pan of these delicious brownies. Ground cinnamon, cinnamon sticks (sometimes called quills) and cracked cinnamon “are an essential part of a well-stocked spice pantry,” according to Alex. Cinnamon bark oil is usually more expensive than cinnamon leaf oil. —Darlene Brenden, Salem, OregonGet RecipeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. Cinnamon leaf essential oil is usually less expensive than cinnamon bark essential oil. It's an interesting change of pace from the usual holiday pie. Learn how your comment data is processed. If you aren’t looking for such a powerful flavor but only have this type of cinnamon on hand, don’t abandon your recipe! Mix the dry ingredients (flour, sugar, yeast and salt) together in a large bowl, reserve one cup of the flour. Ground cinnamon? Cinnamon is a part of theLauraceae family and the spice is obtained from the inner bark of the tree. This site uses Akismet to reduce spam. It easily stands up to heat and other flavors. In addition to cooking, the leaves are commonly boiled and made into an herbal tea. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeCinnamon CrescentsI've had the recipe for these crispy cinnamon-sugar roll-ups for years. Whisk together eggs and vanilla, set aside. While cinnamon leaf oil might appear yellow and murky, cinnamon bark oil has a deeper red-brown color that … —Tamera Serafin, New Windsor, MarylandGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. However, when we bakers head to our favorite spice shop, it can be hard to decide which types of cinnamon are really best for these bakes. regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. “It will be a game-changer,” he says. —Daniel Kaepp, Coldwater, MichiganGet RecipeTaste of HomeCinnamon-Walnut Sticky BunsThe sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. cocoa powder plus 1 Tbsp. Learn how to grow it and cook with it. The leaves also flavour many classic French and Italian dishes. Aromatherapy: Cinnamon leaf essential oil is used for its aphrodisiac properties in aromatherapy. The cinnamon tree is usually cultivated for 2 years before it is harvested. —Rachel Rhodes, Bedford, PennsylvaniaGet RecipeCinnamon Chip Chai-Spiced SnickerdoodlesI love cinnamon chips, and this is an intriguing way to use them. Cinnamon leaves are used to make herbal teas that are helpful with weight loss. Cinnamon is a spice that comes from the inner bark of the tropical Cinnamomum tree (colloquially known as the cinnamon tree), sold as rolled quills (cinnamon sticks) or ground into a fine powder. Cinnamon leaves are common ingredients in teas and herbal remedies. Ceylon? They’re perfect after a meal, with a cup of tea, as a breakfast treat—or anytime at all. They're one of my family's favorites and so easy to make. Drink at least 2 to 3 cups of cinnamon tea to help with obesity. - Louis Jacobsen, Dallas, WisconsinGet RecipeHand-Held Apple PiesWhen I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! Because the oils in the leaves are easier to extract than the oils in bark, it takes a greater quantity of bark to produce a similar amount of oil, which leads to its higher cost. Menstrual pains could be reduced since cinnamon leaf oil stimulates our glandular system. Cinnamon leaf oil has a spicy, musky and warm smell. Cracked cinnamon is fragmented pieces of cinnamon sticks. Essential oils extracted from cinnamon leaves are more delicate and they contain chemicals like eugenol acetate, eugenol, benzyl benzoate, and cinnamic aldehyde. Start with this cinnamon-pumpkin tiramisu and then explore these other options. —Amber Butzer, Gladstone, OregonGet RecipeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. That’s where you’ll want to grab Indonesian or Korintje cinnamon. To get to the bottom of what makes these varieties different, I chatted with Alex Wilkens, operations manager at The Spice House, to find out all the details. they're baked, not fried. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeCinnamon Doughnut MuffinsBack when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. Diabetes: Cinnamaldehyde is present in cinnamon leaf and this could reduce the risk of a person developing type-2 diabetes by increasing insulin sensitivity. It can be used to treat general pain, respiratory tract infections, rheumatism, and arthritis. Most cinnamon used in international commerce is derived from a close relative, the cassia tree. Occasionally you may find Chinese versions as well (though it’s less common). You can find a few different cassia varieties. It can relieve symptoms of impotence and increase sexual function in both women and men. —Kathy Patalsky, New … Cinnamon leaves have a wonderful flavor and are often used to make baked and sweet dishes. Ground cinnamon can be added before cooking or baking as it will maintain its flavor and aroma. Tip: Adding a pinch of ground cloves to the cinnamon-sugar mixture boosts the cinnamon flavor. —Marian Platt, Sequim, WashingtonGet RecipeCinnamon-Pear Rustic TartI was lucky enough to spend the holidays with my husband's family in Montana. —Patty Wynn, Pardeevlle, WisconsinGet RecipeCinnamon Sugar Crackle CookiesI get lots of compliments on these crunchy cookies. Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. Cooking with basil is fun! Image of spice, garden, fresh - 120046464 It could fight against harmful bacteria that cause infection. Cinnamon sticks? It has a yellow tinge which is different from the red-brown essential oil extracted from the cinnamon bark. You can replace 1 oz. They are a popular flavoring agent of porridges – especially cornmeal porridge – in Jamaica. The cinnamon bark, or phloem layer, can be harvested from the trunk or outer branches, with cinnamon from the trunk being more expensive. It was so rewarding to see their excitement as they created a special gift to give. Cinnamon leaf oil has antiseptic, analgesic, antispasmodic, antibiotic, astringent, carminative, aphrodisiac, cardiac and other benefits. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. Cinnamon sticks last longer than their ground counterparts. Cinnamon leaves add a subtle aroma to many Indian rice dishes, such as biryanis. Close and latch the camp cooker; Cook the cinnamon bun over the campfire for about 15 minutes. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. Often used in stews, slow-cook recipes and in curries made with coconut milk. —Leah Rekau, Taste of Home food stylistGet RecipeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. Cinnamon tree leaves have traditionally been a byproduct of the cinnamon harvest. —Diane Myers, Star, IdahoGet RecipeSpiced Toffee CookiesI bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.— Heidi Lindsey, Prairie du Sac, WisconsinGet RecipeGerman Apple StrudelThis gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. How Aloe Vera Helps with Wrinkles & Keeps Your Skin Young. Alex suggests using it in cinnamon rolls. — Jasmine Sheth, New York, New YorkGet RecipeCinnamon Raisin Quick BreadCinnamon and raisins bring heartwarming flavor to this mildly sweet bread. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeCinnamon-Sugar Apple PieApple pie baked in a cast iron skillet is a real stunner. When it comes to baking—fall and holiday baking especially—cinnamon is an essential part of favorite recipes. The chocolate and cinnamon are a fun flavor combination. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. —Lauren Knoelke, Des Moines, IowaGet RecipePumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. It is also used to make medicinal preparations, in aromatherapy and as ingredients in creams or lotions for topical … The bark or quills are the part mostly used as cinnamon sticks or powder in food and to make supplements. This spice is a great match for so many ingredients. Some recipes call for cinnamon sticks (quills) while others call for ground (powdered) cinnamon. Feelings of exhaustion and depression can be eased by using this essential oil. Each variety of basil has its own unique flavor and way of enhancing any recipe. According to Alex, Ceylon cinnamon is grown mostly in Sri Lanka (formerly called Ceylon) and is mild in flavor. —Leah Costigan, Otto, North CarolinaGet RecipeTaste of HomeCinnamon Fruit BiscuitsBecause these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. Why I cherish Plenty More Cookbook: We’re thrilled to be sharing with you a recipe from the book, Lemon, Cinnamon and Curry Leaf Rice. & PGD Clinical Research). This cassia cinnamon is a good middle ground between mild Ceylon and spicy Saigon. Cinnamon leaves are commonly pruned from the trees and left to dry for several days before being processed for Cinnamon leaf … If you are using ground cinnamon, you will cook it into the oil before placing it in the jar. Cinnamon oil could irritate the mouth and tongue causing sores. Because these cinnamons are grown in different locales and are different species, their flavor profiles do vary. Forty children signed up to come to my table and make this mix. —Gail Mehle, Rock Springs, WyomingGet RecipeSnickerdoodle CrispsThis classic cookie from New England can be made two ways: soft or crunchy. Cassia cinnamons are a bit spicier. Gastric benefits: Eugenol present in cinnamon leaf oil reduces gastric problems like nausea, diarrhea, and upset stomach. It's ideal for an on-the-go breakfast or a quick snack before dinner. In biblical times, it was an ingredient found in fragrant perfumes and anointing oils. Cassia is also cinnamon even though it’s not botanically identical to Ceylon. 5 Proven Reasons Why Aloe Vera is Great for Yeast Infections, 5 Proven Benefits of Aloe Vera in Stomach Ulcers, Aloe Vera Juice Benefits for Kidney - What Research Says, 5 Benefits of Aloe Vera Juice in Urinary Tract Infections (UTI). —Emily Engel, Quill Lake, SaskatchewanGet Recipe, Grab Your Favorite Cinnamon and Get Baking. Ethnic/Cultural … View Work. Essential oils are extracted from the leaves or it can be used to make capsules. The brown sugar and cinnamon give them a delicate spicy flavor. There are two main types of cinnamon in the spice world: Ceylon and cassia. Healthyy.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk or Amazon.ca. Cinnamon leaf oil has a calming effect and it helps alleviate feelings of depression. Cinnamon leaf essential oil is used for its aphrodisiac properties in aromatherapy. If you’re only going to stock one cinnamon in your pantry, this is the option to grab because it’s so versatile. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeBaked Elephant EarsMy mother-in-law handed down this recipe from her mother. Photo about These are fresh cinnamon leaves. The leathery, shiny green leaves of the cinnamon tree pass through a steam distillation process and yield about 1.6% - 1.8% essential oil. Carefully open the Phillsbury can and place one cinnamon bun into the camp cooker. —Deborah Hinojosa, Saratoga, CaliforniaGet RecipeCitrus Gingerbread CookiesOrange and lemon zest give gingerbread cutouts a refreshing twist. Ceylon cinnamon is what people consider real cinnamon (its Latin name, Cinnamomum verum, means “true cinnamon”). If you don't have mini loaf pans it works just as well in regular size pans. If you’re looking for cinnamon with a serious kick, you want Vietnamese and Saigon cinnamon. Give it a go yourself! They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. I just snagged this cinnamon variety set and it’s been fun experimenting. Often the entire leaf is used as an ingredient to make herbal tea. They're so good with a cup of hot chocolate, coffee or milk. —Leah Waldo, Jamaica Plain, MassachusettsGet RecipeFrench Toast CookiesI created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Inhaling cinnamon oil blended with other essential oils are said to have an aphrodisiac effect. Cinnamon leaves have a wonderful flavor and are often used to make baked and sweet dishes. Chinese / Cassia cinnamon or Cinnamomum aromaticum grows in China, Indonesia and Vietnam. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes. My family loves them, and so does my Sunday school class. Download this Premium Vector about Herbs and spices. Cinnamon is cultivated by growing the tree for two years, then coppicing it, i.e., cutting the stems at ground level. In addition to the different flavors of cinnamon, you’ve also got to consider what form you want it to take. Alex recommends using this form to infuse cinnamon flavor into liquids. With so many uses, you’ll definitely want to stock your pantry with all kinds of cinnamons. Other medicinal properties: Cinnamon leaf oil could act as an antibacterial agent and help with digestion. Production of neurotransmitters like serotonin and dopamine could be improved and it could also help balance brain chemicals and improve mental health by easing symptoms of anxiety, mental tension, nervousness and depression. Cassia? When blended with cloves, green cardamom and black pepper, Cinnamon Leaves make a wonderful seasoning for pilafs. Cinnamon leaves are rich in phytonutrients. Make sure to stock up on them during the holiday season so you have plenty to last during the year. They are definitely worth the overnight wait. Ceylon is particularly popular in European and Mexican cooking, so when you’re checking out recipes with those origins, reach for a jar of Ceylon cinnamon.